A wide variety of fish is eaten all over the world, and when traveling abroad, you can enjoy the local cuisine. A list of fish dishes from around the world that can be eaten when traveling abroad and can be ordered with the fastest fish delivery singapore. The types of fish can be understood at a glance. Introducing a wide range of fish from popular food fish to fish with historical backgrounds. It is known that eels have been eaten in Europe since ancient times. In addition, cod and herring, which have established fisheries and salting have become major industries, are still eaten in various parts of Europe. In Portugal, which faces the Pacific Ocean, sardines are a staple. The Mediterranean coast offers a wide variety of seabass dishes. In southeast Asia, in addition to fish caught in the sea, freshwater and brackish water fish are eaten.
White fish
As a common white fish, it is often used in cooking, and tilapia is called praline in Thailand. Thunder flash called toman in Malay, are also lined up in the market as white fish. Sardine, which is familiar in Japan by its name anchovies, is also famous as an ingredient in pizza and pasta. In Sweden, salted herring is called substring and is known as canned food with a unique flavor. Oil sardines, which are pickled in the oil of sardines, are imported from the United Kingdom and other countries.
Sardine, which is familiar in Japan by its name anchovies, is also famous as an ingredient in pizza and pasta. In Sweden, salted herring is called substring and is known as canned food with a unique flavor. Oil sardines, which are pickled in the oil of sardines, are imported from the United Kingdom and other countries.
