Who does not like having a delicious dessert after dinner? Nothing could be a better deal than serving your family and friends a mouth watering to resist cheese cake. Every country specializes in their own type of cheese cake and a kind is. Each type is tasty and you can try out any one. Sernik, which is a cheese that is Polish Cake, is among Poland’s dessert delicacies.
You may prepare the crust or create it with a combination of butter, flour and sugar. To earn a cookie crumb you will need a few tablespoons of butter and 1 pound of cookies or graham crackers. While beating it if you are using graham crackers include cup of sugar. For the cheese filling you will need 8 ounces of softened butter, two heaped tbsp of bread, a cup of regular powdered sugar, a cup of confectioner’s sugar, 2 pounds of ricotta cheese, 8 large eggs, 1 heaped tablespoon of corn flour, a teaspoon of vanilla essence, and a tablespoon of baking powder. An hour of time and about 20 minutes of prep time must fix this cake.
When You have the ingredients Ready, begin with crushing the cookie crumbs for the crust. Put into a food processor and crush it. Pour over the cookie crumbs until the crumbs begin sticking and mix. Take the combination of crumbs and butter and flatten it by 13 inch onto a 9 inch spring form pan. Set in the fridge and allow the crust for the cheese cake collection. Next whip a cup of softened butter and confectioner’s sugar in a medium sized mixing bowl. Keep whipping it till it becomes fluffy and nice. Next add the mix and half of the ricotta cheese together and give it a great mix.
In a mixing bowl mix together a cup of powdered sugar, yolks of 8 eggs along with the cheese that is leftover. Add butter, sugar and ricotta’s mix to this mix until it gets smooth and mix. Next add the remaining ingredients i.e. the flour, the baking powder, the corn flour and the vanilla essence to the mix and give it a thorough stir until the entire mixture becomes very smooth with no lumps.
Heat your oven to a temperature of 350 degree. Beat the egg in a bowl that is different till it gets fluffy and light. Add it and then give it a nice mix. Take the spring form pan from the refrigerator and put it. Pour into the pan and bake it. The milo dinosaur cake should come out with a center and a fairly exterior. Refrigerate it, When it melts.
